Vegan Pizza Muffins
These muffins are really easy to make and are great for vegans & non vegans. They're super cheap for a college budget and my room mate & I can't get enough of them! Sooo good.
Ingredients:
1/2 cup of black olives
1/4 a cup of frozen kale
1/2 a large tomato, chopped
2 1/4 cups of biscuit mix (Bisquick)
2/3 cup of almond or soy milk
1T of basil
1T of garlic powder
1T of Italian spice mix or oregano
1/4 Cup of tomato sauce **For Dipping!**
Mix all the ingredients together in a bowl and place the mix into a greased muffin tin. Bake at 350ºF for 30-40 minutes depending on your oven.
Enjoy the pizza muffins with a cup of tomato sauce for dipping sauce! They're absolutely delish!
