Sunday, April 23, 2017
Recipe: CrockPot Bean Soup
Bean soup is a favorite of any vegetarian or vegan as it is cheap and delicious to make! This is a simple recipe to make on a day that you're too busy to slave in front of a stove when lunch or dinner time comes around. Just prep this meal earlier in the day and let it cook until your busy life allows you to sit down and eat!
Ingredients:
2 large carrots
1 Leek
2-3 Large Potatoes
2 Small-Med Onions
16oz Pinto Beans (Canned)
8oz Black Beans (Canned)
3 Vegetable Boullion Cubes
6 Cups Water (Or until your crockpot is filled)
1 Bunch Fresh Dill (Full--take it out before serving)
1 Bunch Fresh Parsley (Chopped)
2 TB Garlic
1 TB Chilli Powder
2 TB Dried Basil
1. Chop and prep all vegetables to bite size pieces.
2. Add Beans to crockpot. (Be sure to drain out the water first)
3. Place Boulion Cubes in the CrockPot & add warm water.
4. Add Vegetables & stir together!
5.Add Spices & Fresh Herbs. Stir again!
6. Cook on High for 4-5 Hours.
7. Serve hot with French baguette for a hearty and delicious meal! <3
Ingredients:
2 large carrots
1 Leek
2-3 Large Potatoes
2 Small-Med Onions
16oz Pinto Beans (Canned)
8oz Black Beans (Canned)
3 Vegetable Boullion Cubes
6 Cups Water (Or until your crockpot is filled)
1 Bunch Fresh Dill (Full--take it out before serving)
1 Bunch Fresh Parsley (Chopped)
2 TB Garlic
1 TB Chilli Powder
2 TB Dried Basil
1. Chop and prep all vegetables to bite size pieces.
2. Add Beans to crockpot. (Be sure to drain out the water first)
3. Place Boulion Cubes in the CrockPot & add warm water.
4. Add Vegetables & stir together!
5.Add Spices & Fresh Herbs. Stir again!
6. Cook on High for 4-5 Hours.
7. Serve hot with French baguette for a hearty and delicious meal! <3
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